We love pizza in our house, but don’t love the heavy feeling you get after you eat it. I’ve been on the hunt for some while for a lighter pizza base to make. I tried the ever popular cauliflower pizza base but didn’t love the flavor or the texture, then I turned to Pinterest because it has EVERYTHING! Alas, I found a recipe for a base and a way to use up all the coconut flour I have in my pantry that I bought for a failed muffin recipe.
Introducing the best Coconut Flour Pizza Crust by healthyrecipesblog.com
- Olive oil spray for pans
- 4 large eggs
- 2 tablespoons water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ¼ cup coconut flour
- 6 tablespoons (1 oz) grated parmesan cheese
I spread my base on parchment paper on baking tray in a rectangular shape and bake until golden brown before I top it. Then….well let your imagination run wild! My go to topping is a marinara sauce, buffalo mozzarella, roast garlic mushrooms, prosciutto and arugula (added after baking).
This particular day I had roast eggplant left over from the night before, so I smashed it with some garlic and olive oil and used that as the sauce, I then topped it with goat cheese, prosciutto, and arugula.
What are your favorite pizza toppings???